Party Pixie Mini Cake Zoom

Party Pixie Mini Cake

Look what our Stand-Up Mini Bear Pan can become! It?s the Party Pixie Mini Cake, the perfect holiday elf. He makes Santa?s Workshop?and your holiday celebration?a happier place to be.
Makes: Each mini cake serves 1.
Skill Level: Somewhat Easy

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Step 1

Trim muzzle area from cake and cut about 1 in. length off each arm, starting on hands. Ice mouth area smooth. Outline mouth with tip 2; pipe tip 2 bead tongue.

Step 2

Pipe tip 3 dot eyes (smooth with finger dipped in cornstarch). Cover face with tip 14 stars.

Step 3

Add tip 14 pull-out star ears and nose. Pipe-in tip 3 cheeks (smooth with finger dipped in cornstarch).

Step 4

Ice soles of shoes smooth with spatula; outline with tip 3. Cover shirt, pants and tops of shoes with tip 16 stars; outline pants with tip 3. Pipe tip 5 suspenders.

Step 5

Position candy cane on cake pressing into icing; pipe in tip 5 mittens. Trim large marshmallow to shape of hat; attach to head with icing.

Step 6

Cover marshmallow with tip 32 spiral, ending with point on top of hat. Pipe tip 5 dots on top of hat, for buttons and on toes of shoes. Pipe tip 14 pull-out swirl hair.

Note: Combine Christmas Red and Red-Red to achieve shade used.

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Kelly Green Icing Color

Christmas Red Icing Color

Red-Red Icing Color

Copper Icing Color (light skin tone)

Brown Icing Color

Black Icing Color

Large marshmallow

Candy Cane





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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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