Images

Pansy Panache Cake Zoom

Pansy Panache Cake


Pansies make your guests stop in their tracks! Maybe it?s the half-and-half color combo or the deep veins of color shooting out from the loop center. On this cake, pansies are shown off perfectly with a two-tone band of color on one side and a complimentary color message on the other.
Makes: Cake serves 20.
Skill Level:

Product Actions

Additional Information

Step 1

Before starting, please read a helpful hint from the Wilton decorator who made this cake.

One day in advance, make pansies.

Pipe seven pansies with tip 104 and yellow and violet royal icing. Make extras to allow for breakage and let dry overnight on wave flower formers.

Step 2

Using second narrowest brush in set, paint lines of violet icing color from center of flower. Let dry.

Step 3

Pipe outline teardrop shape on flower centers with tip 1 and yellow royal icing.

Step 4

Bake and cool two-layer cake in square pan. Position on foil-wrapped board cut 3 in. wider than cake.

Step 5

Use toothpick to mark a 3 in. band on left side of cake top. Ice remainder of cake smooth in light green buttercream icing.

Step 6

Use tip 1D smooth side up to fill in left side of cake top with medium green buttercream icing. Smooth with spatula. Pipe a tip 1D smooth side up band in light green buttercream icing down center of medium green area.

Step 7

Pipe vines on light green band with tip 3 and dark green buttercream icing. Position pansies on vine.

Step 8

Pipe leaves below pansies with tip 67 and dark green buttercream icing.

Step 9

Trace desired letters on waxed paper. Cut out with scissors. Use toothpick to trace letters on cake top. Pipe in letters with tip 3 and violet buttercream icing. Pat smooth with finger dipped in cornstarch.

Step 10

Pipe tip 32 shell bottom border in white buttercream icing.

Step 11

Pipe diagonal zigzags over shells with tip 13 and white buttercream icing.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

Meringue Powder

Meringue Powder

Lemon Yellow Icing Color

Lemon Yellow Icing Color (*)

Golden Yellow Icing Color

Golden Yellow Icing Color (*)

Violet Icing Color

Violet Icing Color (*)

Rose Icing Color

Rose Icing Color (*)

Favorite cake recipe or mix

Favorite cake recipe or mix

Kelly Green Icing Color

Kelly Green Icing Color

cornstarch

cornstarch

Tools

Products

$1.49 $1.19

In Stock (ships in 1-2 business days)

$1.99 $1.59

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.89 $1.51

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$0.99 $0.79

In Stock (ships in 1-2 business days)

Disposable Decorating Bags

Disposable Decorating Bags

10 x 2 in. Square Pan

10 x 2 in. Square Pan

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Plastic ruler

Plastic ruler

Toothpick

Toothpick

Spatula

Spatula

Create pattern using initial and favorite font

Create pattern using initial and favorite font

Waxed paper

Waxed paper

Scissors

Scissors

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The vibrant pansy features petals in complementary colors and a distinctive loop center. Pansies can be found in a wide variety of colors, including all yellow or all dark blue, white or purple petals with yellow centers.

Deeply ridged shells and zigzags come together in opposite directions on this bold border treatment.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping