Make and attach features. Use melted candy to attach large candy eyeballs. For each treat, tint a 3/4 in. fondant ball each golden yellow and rose. Use 9 in. fondant roller with pink guide rings to roll out fondant 1/16 in. thick. Use smallest leaf Cut- Out from leaf Cut-Outs fondant cutters to cut rose wings and yellow feet (reverse Cut- Out for opposite side). For ears, use knife to cut rose triangles, 1/2 in. wide x 1/4 in. high.
Use 9 in. fondant roller with purple guide rings to roll out yellow fondant 1/8 in. thick. For beak, use knife to cut a diamond 3/8 in. wide x 1/2 high. Fold points toward center. Use knife to imprint crease in center. Use melted candy to attach fondant features to cakes. Chill until firm, 3 to 5 minutes.