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Oval Rose Mother?s Day Cake Zoom

Oval Rose Mother?s Day Cake


Celebrate Mom with a pretty pastel cake that declares to the world how important she is. Piped roses and a pretty piped ruffle accent this cake beautifully.
Makes: Cake serves 20
Skill Level: Easy

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Step 1

Make roses on day in advance. Prepare royal icing following recipe directions. Tint violet. Use violet icing, flower nail and pre-cut squares to pipe 70 roses with tip 3 bases and tip 101 petals. Let dry on cake boards.

Step 2

Make cake. Prepare batter following recipe directions. Bake and cool 2-layer cake, 4 in. high oval cake.

Step 3

Decorate cake. Prepare buttercream icing following recipe directions. Tint violet and light violet. Use spatula and violet icing to ice cake smooth.

Use tip 127D, 16 in. disposable decorating bag and light rose icing to pipe ruffle around base of cake. Use tip 6 and light rose icing to attach roses to side of cake as well as to pipe message on top of cake.

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Ingredients

Products

Meringue Powder

Meringue Powder

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Favorite cake recipe or mix

Favorite cake recipe or mix

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4 Pc. Oval Pan Set ((10.75 in. x 7.8 in. pan used))

Discontinued

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

10 x 14 in. Cake Board

10 x 14 in. Cake Board

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!

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