Heart pops are the perfect way to say, ?I love you.? Covered with a smooth, poured-icing coating and outlined with Sugar Pearls, these pops make Valentine?s Day extra special. The Wilton Non-Stick Hearts Pops Pan gives these pops their heart shape!
Make heart cakes. Prepare batter following recipe directions. Bake and cool completely according to pan package directions.
Attach sticks. Melt white Candy Melts candy according to package directions. Dip ends of sticks into melted candy and insert into cakes. Chill until firm.
Cover pops. Remove cover and foil from icing can. Tint decorator icing red. Heat icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Position pops on cooling grid placed over parchment paper-covered cookie sheet. Pour icing over cakes. Tap grid lightly to evenly spread icing and remove air bubbles. Let set.
Decorate pops. Use melted candy to attach pink and white Sugar Pearls alternately to outline heart, and attach confetti heart sprinkle to center.