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Out Pops A Chick! Cookie Pop Zoom

Out Pops A Chick! Cookie Pop


Lots of holiday action happening here. A baby chick cookie is hatching from an egg cookie. Decorated with royal icing and assembled with cookie treat stick attached. A great treat for all the little ones on Easter.
Makes: Each cookie pop serves 1.

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Step 1

Prepare cookie dough. Tint a portion of dough yellow. Roll out yellow and plain dough; cut plain round cookie using circle cutter from set and yellow chick using chick cutter.

Step 2


With knife, cut a zigzag at center of round cookie for broken eggshell look; separate halves of cookie. Bake and cool all cookies.

Step 3

Thin royal icing with 1/2 teaspoon water at a time, until reaching pouring consistency. Place egg halves on cooling grid over cookie sheet.

Step 4

Cover cookies with thinned icing; let set. Using full-strength royal icing, pipe in tip 2 beak; add tip 2 dot eye.

Step 5

Attach sticks to backs of chicks with melted candy; let set. Attach egg half to chick with melted candy; let set.

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Ingredients

Products

Orange Icing Color

Orange Icing Color

Brown Icing Color

Brown Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Meringue Powder

Meringue Powder

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$14.99

In Stock (ships in 1-2 business days)

$2.99

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Paring Knife

Paring Knife

Treats on a stick are easy to make and fun to eat. Be sure to use our Cookie Treat Pans, which provide space to securely hold Cookie Treat Sticks while baking.

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