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Our Star Shines Cake Zoom

Our Star Shines Cake


Makes: Cake serves 12.

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Step 1

Bake and cool 1-layer cake. Ice cake smooth.

Step 2

Use patterns and yellow edible marker to trace five diamond shapes on shiny side of stars edible paper and using black edible marker trace two star shapes on red edible paper. Cut out using rotary cutter.

Step 3

Position diamond shapes on cake top. Attach shiny sides of stars together with edible adhesive. Stamp name and number with black edible color. Attach star to cake with edible adhesive. Pipe tip 18 shell bottom border.

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Ingredients

Products

$8.49

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$4.29

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Stars Sugar Sheets Edible Decorating Paper

3 sheets Stars Sugar Sheets Edible Decorating Paper

Red Sugar Sheets Edible Decorating Paper

2 sheets Red Sugar Sheets Edible Decorating Paper

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Cooling Grid

Cooling Grid

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Disposable Decorating Bags

Disposable Decorating Bags

Spatula

Spatula

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.

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