Cut out and bake the following cookies: one gingerbread boy; fifteen 1 1/4 in. hearts (smallest size); seven 2 in. hearts (2nd smallest size); one 2 3/4 in. heart (largest size). Let cool. Place cookies on cooling grid positioned over cookie sheet;
cover with thinned Color Flow icing . Let dry overnight. Use full-strength Color Flow icing to attach lollipop sticks to one 2 3/4 in. heart, three 1 1/4 in. hearts, three 2 in. hearts.