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Ornament Cookies So Many Ways Zoom

Ornament Cookies So Many Ways


Deck the halls with lots of ornament shaped cookies! Each of these decorating designs is created using a single star tip (#16). The vibrant color is equally easy to achieve using the Color Right Performance Color System and the QuickCount Formulas.

Project Tip: Easily change the color palette of the icing using the Color Right QuickCount formulas.

Makes: about 3 ½ dozen cookies

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Step 1

Icing Colors Tinted:
Tint ultra-concentrated icing. Use Color Right base colors and QuickCount color formulas to tint icing in the following shades:

  • Halloween Teal: ¼ cup white icing + 23 B + 7 Y + 6 BR
  • Winter Green Blue: ¼ cup white icing + 2 B + 1 BR
  • Halloween Purple: ¼ cup white icing + 35 P + 7 B + 6 C + 2 BK
  • Bright & Bold Teal: ¼ cup white icing + 8 B + 2 Y
Mix ultra-concentrated icing with white icing.
  • For Halloween Teal, mix 2 teaspoons ultra-concentrated icing with ½ cup white icing
  • For Winter Green Blue, mix 2 teaspoons ultra-concentrated icing with ½ cup white icing
  • For Halloween Purple, mix 2 teaspoons ultra-concentrated icing with ½ cup white icing
  • For Bright & Bold Teal, mix 2 teaspoons ultra-concentrated icing with ½ cup white icing
  • Reserve ½ cup icing white

Step 2

Roll out cookie dough 1/8 in. thick; cut circles. Bake and cool.

Step 3

Prepare five decorating bags with tip 16 and fill with tinted and white icing. 

Step 4

Decorate cookies:

  • Pipe rosettes in alternating colors to cover top of cookie.
  • Pipe purple icing onto cookie; smooth with spatula. Pipe loops in bright & bold teal.
  • Pipe Halloween teal zigzag tree in center of cookie. Fill in cookie top with stars, half in purple, half in and winter green blue.
  • Pipe wide purple zigzag down center of cookie; pipe narrower white zigzag on either side of the purple. Pipe wide Halloween teal zigzags on remaining cookie top.
  • Pipe Halloween teal icing onto cookie; smooth with spatula. Pipe bright & bold teal fleur de lis evenly spaced around cookie.
  • Pipe purple icing onto cookie; smooth with spatula. Pipe Halloween green pullout star tree branches spaced around the cookie top.
  • Pipe winter green blue icing onto cookie top; smooth with spatula. Pipe purple shells on cookie top.
  • Pipe bright & bold teal onto cookie; smooth with spatula. Pipe purple reverse scrolls in one direction in a line across the cookie. Repeat for a second line

Let dry 8-12 hours.

Step 5

With damp scissors, cut mini marshmallows in half; attach to cookie, cut side touching cookie, using dot of icing if needed.

Step 6

Mix equal amounts silver Pearl Dust with lemon extract.  Brush marshmallows with mixture.  Let dry, about ½ hour.

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mini marshmallows

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food-safe scissors

food-safe scissors

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

An iconic decorative symbol representing European royal coat of arms. The swirled shells of Fleur de Lis represent a stylized lily.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Reverse shells look spectacular as top and bottom borders and as framed areas on your cake.

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