Images

Orange Sheet Cake with Orange Cream Cheese Icing Zoom

Orange Sheet Cake with Orange Cream Cheese Icing Recipe


Makes: Cake serves 12.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Prepare 9 x 13 in. sheet pan with vegetable pan spray.

Step 2

In medium bowl, combine flour, orange zest, baking powder and salt. In large bowl, beat butter with electric mixer until light and fluffy. Add sugar 1/4 cup at a time, scraping down sides of bowl as needed; when combined, beat on medium speed for 2 minutes. Add eggs one at a time, beating well after each addition; add vanilla and orange extracts. Add half of flour mixture; beat on low speed until nearly combined. Add buttermilk to moisten; add in remaining flour mixture, beating until just incorporated. Spread batter evenly in pan.

Step 3

Bake 25-33 minutes, or until a toothpick inserted in center of cake comes out clean. Cool cake in pan completely before icing.

Step 4

When cake is completely cool, spread orange cream cheese icing over the top.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1-1/2 teaspoons pure vanilla extract

$7.99

In Stock (ships in 1-2 business days)

all-purpose flour

2-1/2 cups all-purpose flour

orange zest

2 tablespoons orange zest

baking powder

1 tablespoon baking powder

salt

1/2 teaspoon salt

butter, softened

3/4 cup (1-1/2 stick) butter, softened

granulated sugar

1-3/4 cup granulated sugar

eggs

3 eggs

orange extract

1/4 teaspoons orange extract

buttermilk

1-1/4 cups buttermilk

Tools

Products

$5.49

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like