Orange Sheet Cake with Orange Cream Cheese Icing Recipe
Makes: Cake serves 12.
Orange Sheet Cake with Orange Cream Cheese Icing is rated out of 5 by 25.
Rated 4 out of 5 by schoune from My rating is only for the sheet cake. I made a double batch for my daughter's birthday party and used Wilton's buttercream icing to decorate. The cake is very easy to make and it was delicious! The buttermilk makes it moist and there was a nice balance of vanilla and orange throughout. This recipe is a keeper!
Date published: 2014-04-16
Rated 5 out of 5 by ChrisS30V from I prepared this cake for a Thanksgiving dinner and it received rave reviews from everyone that had a piece. Instead of the cream cheese icing, however, I paired it with an orange buttercream recipe that I had on hand and the combination was delightful. The cake itself has a very subtle orange/vanilla flavor, which reminded me an of orange Creamsicle. Texture-wise I thought it was perfect. It was nice and moist without being too crumbly or too dense. Even as someone who is new baking, I found it very easy to make and it baked up quite nicely. I will definitely have to bake this again in the future, only next time I think I'll try the cream cheese frosting.
Date published: 2013-11-29
Rated 5 out of 5 by sweetjoy77 from This was delicious and very easy!
Date published: 2013-03-11
Rated 5 out of 5 by Tabitha1081 from This cake is awesome! The pan I had was a little too large so I cut the cake in half and made it into a layer cake. The icing is probably the best icing I have ever tasted! Mine was actually a little thin as I ran out of icing sugar but it still worked. Even though I made the cake into a layer cake I still had lots of icing left....so be generous when icing. I also added in more orange zest then the recipe suggested.
Date published: 2012-08-21
Rated 4 out of 5 by CrazyCakeGirl from This cake has great flavour and the icing is to die for. I'm very new to baking so my cake didn't turn out quite the way it should have. First rookie mistake was I used cake flour instead of All Purpose Flour so it turned out very dense almost shortbread type consistency. Had a lot of fun trying to make it, will definitely try again.
Date published: 2011-05-07