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In large bowl, stir together ice cream and chopped Orange Crème Candy Melts Candy until well combined. Transfer to 9 in. round springform pan; smooth top.
Freeze at least 4 hours or until firm.
To serve, remove from freezer and let stand at room temperature 10 minutes. Remove springform pan sides; cut cake with knife dipped in hot water.
In Stock (ships in 1-2 business days)