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Orange Cupcakes Recipe


Fluffy Orange Cupcakes have a fresh-picked taste thanks to real orange juice and zest mixed in the batter.
Makes: 24 cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F. Line muffin pan with baking cups. In large bowl, combine cake mix, water, vegetable oil and egg whites; beat with electric mixer 2 minutes. Add orange zest and juice; mix until well blended. Distribute cake mixture evenly into baking cups. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 8 minutes. Remove cupcakes from pan. Cool completely before icing.

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Ingredients

Products

white cake mix

1 pkg (18.25 ounces) white cake mix ((no pudding in the mix))

water

1 1/4 cups water

vegetable oil

2 tablespoons vegetable oil

egg whites

3 egg whites

orange zest,

1 tablespoon orange zest, (grated)

orange juice

1 tablespoon orange juice

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Electric mixer

Electric mixer

Cooling Rack

Cooling Rack

Toothpick

Toothpick

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Orange Cupcakes is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Very easy to prepare recipe that doesn't call for many ingredients, things I had on hand. I made an Orange Cream Cheese Frosting for them that was wonderful. These cupcakes went great dessert with brunch but can be served anytime.
Date published: 2011-05-13
  • 2016-09-30T10:24CST
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