Images

Orange Cream Cheese Icing Zoom

Orange Cream Cheese Icing Recipe


Skill Level: None

Product Actions

Additional Information

Step 1

In large bowl, beat butter, cream cheese, juice and zest with electric mixer until light and fluffy.

Step 2

Add confectioners' sugar one cup at a time, beating until icing is light and fluffy. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

unsalted butter, softened

1/2 cup (1 stick) unsalted butter, softened

cream cheese, softened

3 packages (8 ounces each) cream cheese, softened

orange juice

3 tablespoons orange juice

orange zest

1 tablespoon orange zest

confectioners' sugar

4-5 cups confectioners' sugar

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

Orange Cream Cheese Icing is rated 4.5 out of 5 by 4.
Rated 3 out of 5 by from The only problem that I had with the icing was the amount of cream cheese the recipe call for which sounds like a mistake and should be checked by whoever puts these recipes on here. It made way to much icing for the size of the cake. I will try it with the 3 oz size cream cheese and see how it comes out. Also it would be better to specifiy fresh or store bought orange zest. I used store bought and didn't like it.
Date published: 2012-06-25
Rated 5 out of 5 by from Loved this icing. Great orange taste and not too sweet. I only used 4 cups of the icing sugar instead of 5.
Date published: 2011-05-07
Rated 5 out of 5 by from This recipe is awesome and goes very well with and orange cake. Its fresh and just a little tart with a great cream cheese flavor. It is not thick enough to decorate with but can be reconfigured to go with almost any kind of cake, lemon and red velvet for examples.
Date published: 2011-04-29
Rated 5 out of 5 by from This icing tasted great and was very easy to use. It did make a lot of icing I had plenty left over. I was even really generous when icing
Date published: 2013-07-27
  • 2016-09-28T10:24CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_WLRECIP-311, PRD, sort_relevancy
  • clientName_wilton