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Orange Carrot Tea Bread Recipe


Makes: About 12 servings.
Skill Level:

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Step 1

Preheat oven to 325°F. Spray 9 x 5 in. loaf pan with vegetable pan spray.

Step 2

In small bowl, combine flour, baking powder and salt. In large bowl, beat sugar and butter with electric mixer until light and fluffy; add eggs one at a time; beat well after each addition. Combine milk and orange juice; add alternately with flour to butter mixture, starting and ending with flour mixture. Mix just until ingredients are moistened. Gently stir in carrots, 1/4 cup of the pecans and orange rind. Pour batter into prepared pan. Sprinkle with remaining pecans.

Step 3

Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on cooling grid. Remove from pan; cool completely.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

baking powder

2 teaspoons baking powder

salt

1/2 teaspoon salt

granulated sugar

1 cup granulated sugar

butter

1/2 cup (1 stick) butter (, softened)

eggs

2 eggs

milk

2/3 cup milk

orange juice

2 tablespoons orange juice

grated carrots

1/2 cup grated carrots

chopped pecans

1/2 cup chopped pecans (, divided)

finely grated orange zest

1 tablespoon finely grated orange zest

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$5.49

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Orange Carrot Tea Bread is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from It looks delicious. My favorite is carrot cakes. Everybody liked it at home.
Date published: 2010-12-06
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