This colorful cake is cut out for fun! Using bold Primary and Neon Fondant and the inlay technique, it?s a breeze to add decorations as bright as the party balloons. Top it off with a large bow and ball border.
In advance: Make bow following course instructions using 50/50 fondant and gum paste blend. Let dry.
Tint 24 oz.fondant blue using primary fondant.
Prepare and cover 2-layer round cake; smooth with Fondant Smoother. Tint white fondant yellow, green, red, orange and purple. Cut rounds and inlays using medium and small round Cut-Outs. Roll out blue fondant 1/4 in. thick. Cut circles using narrow opening of tip 12; roll into balls. Attach to bottom border and randomly on cake top and sides. Attach bow to cake top with gum glue adhesive.
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.
Speed up the decorating process with a few nifty tools. Use our Decorating Comb to create narrow or wide ridges in iced surfaces and a Decorator Dessert Pro® to apply icing in interesting ways and shapes.