This colorful cake is cut out for fun! Using bold Primary and Neon Fondant and the inlay technique, it?s a breeze to add decorations as bright as the party balloons. Top it off with a large bow and ball border.
In advance: Make bow following course instructions using 50/50 fondant and gum paste blend. Let dry.
Tint 24 oz.fondant blue using primary fondant.
Prepare and cover 2-layer round cake; smooth with Fondant Smoother. Tint white fondant yellow, green, red, orange and purple. Cut rounds and inlays using medium and small round Cut-Outs. Roll out blue fondant 1/4 in. thick. Cut circles using narrow opening of tip 12; roll into balls. Attach to bottom border and randomly on cake top and sides. Attach bow to cake top with gum glue adhesive.
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.