Opening A New Door Cake Zoom

Opening A New Door Cake

This schoolhouse is rocking! Build it with five stacked cakes and a cookie pop message that shouts the excitement from the rooftop.
Makes: Cake serves 192.
Skill Level: Medium

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Step 1

In advance, make cookie message and doors: Roll out dough and cut two 4 1/4 x 1 1/4 in. door cookies. Tint portions of remaining dough red, green, yellow, blue and black; cut letters.

Step 2

Thin a 1 1/2 in. ball of black dough with water to piping consistency; pipe tip 3 outlines on letters. Bake and cool all cookies. Attach letters to sticks with melted candy. Let harden.

Step 3

Prepare four 1-layer 9 x 13 in. cakes for stacked construction, placing a cake board, cut to fit, between upper and lower two cakes. Ice smooth.

Step 4

Ice 1-layer 6 in. cake smooth and position on top. Mark 4 1/2 x 2 1/2 in. door area and 1 in. square window areas on 9 x 13 in. cakes, 3/4 in. square window areas on 6 in. cake. Pipe in areas with tip 3.

Step 5

Outline all windows and door with tip 55; add tip 57 outline window sills on larger windows. Pipe tip 48 band building frames in corners.

Step 6

Cover door cookies with tip 48 stripes; add tip 3 outline and dot handles. Attach to cake with icing. Pipe tip 44 outline door frame. Pipe tip 5 bead top and bottom borders on cakes.

Step 7

Cut marshmallows in half. Position on cake board for shrubs and cover with tip 14 stars.

Step 8

Insert cookie message, trimming sticks as needed. Tint shredded coconut green; position around building for grass. Position topper.

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Black Icing Color

Red-Red Icing Color

Kelly Green Icing Color

Royal Blue Icing Color

Lemon Yellow Icing Color

Ivory Icing Color

White Candy Melts® Candy

large marshmalllows

shredded coconut




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Plastic Dowel Rods ((4 used for cake base, 1 for top cake))


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9 x 13 x 2 in. Sheet Pan

6 x 2 in. Square Pan

6 in. Lollipop Sticks

13 x 19 in. Cake Board

Cooling Grid

Cookie Sheet

Small Plastic Ruler


Zip-Close Plastic Bag

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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