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Open Rose Candy Clay Marshmallow Treats Zoom

Open Rose Candy Clay Marshmallow Treats


Easy-to-shape candy clay helps you achieve every ruffled petal on these pretty marshmallows. Make the recipe with Candy Melts candy, then tint it in beautiful springtime shades using our candy color sets.
Makes: Each Treat Serves 1

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Step 1

Make candy clay 1 day in advance. Use 12 oz. white Candy Melts candy to prepare candy clay following recipe directions. Reserve remaining white candy for dipping marshmallows. Let candy clay set overnight.

Step 2

Dip marshmallows. Melt remaining white Candy Melts candy according to package directions. Divide melted candy in three portions. Use candy colors from sets to tint one portion each pink, blue and yellow. Dip end of lollipop stick in melted candy and insert in marshmallow. Chill until firm, about 3 to 5 minutes.

Dip marshmallows in melted candy. Tap to smooth and remove excess candy. Insert sticks in craft foam block. Chill until firm, about 10 to 15 minutes. Reserve remaining melted candy.

Step 3

Decorate rose centers. Dip top of marshmallow in melted reserved tinted candy. Immediately dip in matching color Sugar Pearls. Insert sticks in craft foam block. Chill until firm, about 3 to 5 minutes. Reserve remaining melted candy.

Step 4

Make candy clay petals. Divide candy clay in four portions. Use candy colors from sets to tint one portion each pink, green, yellow and blue.

Use fondant roller with pink guide rings to roll out candy clay 1/16 in. thick. Use large rose cutter from set to cut one flower shape for each treat. Use knife to cut five individual petals for each treat. Use large ball tool from set to ruffle edges of each petal on medium shaping foam.

Step 5

Attach petals to marshmallows. Use brush and reserved melted pink, blue or yellow candy to brush bottom 3/4 of one matching color petal. Attach petal around front and bottom of matching color marshmallow. Attach remaining four petals around marshmallow to form rose shape. Insert sticks in craft foam block. Chill until firm, about 3 to 5 minutes.

Step 6

Make calyx. Use fondant roller with pink guide rings to roll out green candy clay 1/16 in. thick. Use large calyx cutter from set to cut one calyx for each treat. Use large ball tool from set to widen and flatten calyx on medium shaping foam. Gently slide calyx up lollipop stick. Use brush and melted green candy to secure calyx to marshmallow. Chill until firm, about 3 to 5 minutes.

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Ingredients

Products

Garden Candy Color Set ((Pink, Green Used))

$4.49

In Stock (ships in 1-2 business days)

Candy Colors Set ((Blue, Yellow Used))

$4.49

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

White Candy Melts® Candy

White Candy Melts® Candy ((24 oz. makes 10-12 Treats))

Marshmallows

Marshmallows

Tools

Products

$3.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

9 in. Fondant Roller ((Pink Guide Rings Used))

$6.99

In Stock (ships in 1-2 business days)

10-Pc. Fondant/Gum Paste Tool Set ((Large Ball Tool Used))

$29.99

In Stock (ships in 1-2 business days)

$3.29

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Gum Paste Flower Cutter Set ((Large Rose, Large Calyx Cutter Used))

Discontinued

4 in. Lollipop Sticks

4 in. Lollipop Sticks

Craft foam block

Craft foam block

Knife

Knife

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