One for My Baby Girl Cake Zoom

One for My Baby Girl Cake

Pull out all the stops and hit all the exciting spots for this colorful first birthday cake. Baking this first birthday cake is a simple matter when you use our shaped #1 Pan.
Makes: Cake serves 12; each cookie serves 1.
Skill Level: Easy

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Step 1

In advance: Make cookies. Prepare dough and tint a portion light copper; roll out. Cut smallest bear using plain dough and largest boy or girl using tinted dough. Bake and cool cookies.

Step 2

Also: Tint 5 oz. fondant rose or blue. Roll out a small amount 1/8 in. thick. Cut a 1 x 3/4 in. wide triangle for bear's hat; let dry on cornstarch-dusted board. Reserve remaining fondant.

Step 3

Decorate cookies using royal icing. Set cookies on waxed paper-covered board. For bear: Outline and pipe-in bear (pat smooth with finger dipped in cornstarch). Use tip 3 to pipe dot muzzle (pat smooth); outline and fill in bib. Use tip 2 to pipe dot eyes, outline mouth and bib outline, string and scallops. Use tip 2 to fill in ears, pipe number, attach hat and pipe pull-out dot fringe. For girl: Use tip 3 to outline and fill in shirt, jumper and collar. Use tip 2 to pipe facial features, curly hair, shirt collar and dots on skirt (pat smooth). Pipe tip 3 shoes (pat smooth) and bow in hair.

Step 4

Ice cake smooth with buttercream. Pipe tip 21 shell bottom border. Roll out white and reserved tinted fondant 1/8 in. thick. Cut squares using smallest Cut-Out.

Step 5

Attach to edge of cake top with dots of icing, alternating colors and trimming as needed to fit curves. Cut name using alphabet cutters; position on cake. Position cookies.

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Rose Icing Color

Violet Icing Color

Brown Icing Color

Copper Icing Color (light skin tone)

Black Icing Color

Lemon Yellow Icing Color

Meringue Powder





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In Stock (ships in 1-2 business days)


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Cookie Sheet

Cooling Grid

Cake Board

Fanci-Foil Wrap



Waxed paper

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