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One-derful Time Cake Zoom

One-derful Time Cake


A tiered cake is a wonderful thing to behold, but when topped with a Standing Cuddly Bear Pan cake holding a cookie shaped using our Number One pattern, it?s absolutely awesome!
Makes: Cake serves 117.
Skill Level:

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Step 1

Roll out cookie dough and trace #1 pattern using toothpick. Cut cookie with knife, bake and cool. Ice cookie smooth.

Step 2

Outline cookie and print name with tip 5. Ice smooth 2-layer round cakes and prepare for stacked construction. Place cake on 18 in.

Step 3

Decorator PreferredĀ® Smooth Edge Plate covered with silver fanci-foil, or use 18 in. Round Silver Cake Base. Trim right arm off bear cake and position bear on stacked cakes.

Step 4

Lighten a portion of chocolate icing with a little white and ice smooth footpads and inside ears.

Step 5

Pipe in tip 4 nose and eyes (pat smooth with finger dipped in cornstarch). Pipe in mouth and add outline smile with tip 4. Cover bear with tip 233 pull-out fur.

Step 6

For hat, trim ice cream cone to 3 1/2 in. high; ice smooth. Print tip 8 message on cakes.

Step 7

Tint 6 oz. portions of fondant green, violet, rose and blue. Roll out colors 1/8 in. thick and cut various size circles using both ends of tip 1A and large ends of tips 12 and 125.

Step 8

Attach circles to cakes and cone with damp brush.

Step 9

Pipe tip 8 ball top borders on 10 and 16 in. cakes and bottom border on 10 in. cake. Pipe tip 12 ball bottom border on 16 in. cake.

Step 10

Insert lollipop stick in bear's head, leaving 3 in. exposed. Position cone hat; pipe tip 16 pull-out star fringe.

Step 11

Attach lollipop sticks to back of cookie with icing and insert in cake. Shape a fondant arm, 1 in. diameter x 3 in. long.

Step 12

Attach to bear with a damp brush and shape paw around cookie. Cover arm with tip 233 pull-out fur.

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Ingredients

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$4.39 $3.51

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Rose Icing Color

Rose Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Violet Icing Color

Violet Icing Color

Black Icing Color

Black Icing Color

Sugar ice cream cone

Sugar ice cream cone

cornstarch

cornstarch

Tools

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$29.99 $23.99

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$0.99 $0.79

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Discontinued

18 in. Round Silver Cake Base (or 18 in. Decorator Preferred® Smooth Edge Plate)

Discontinued

Discontinued

10 in. Round Pan

10 in. Round Pan

16 x 2 in. Round Pan

16 x 2 in. Round Pan

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

11 3/4 in. Lollipop Sticks

11 3/4 in. Lollipop Sticks

Toothpick

Toothpick

Craft knife

Craft knife

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One-derful Time Cake is rated 4.4 out of 5 by 5.
Rated 5 out of 5 by from I made this cake for my son's first birthday. I needed fewer servings so I used smaller cake pans and the mini bear pan but the effect was still the same. Even though this was my first big cake and I was extremely nervous, the cake came together quite easily and the directions were easy to follow.
Date published: 2010-12-03
Rated 5 out of 5 by from This was the very first cake I have ever decorated. This cake is pretty easy for beginner and I really enjoyed doing it. I did this for my son's first birthday and everyone loved it. After doing this cake I decided to take the Wilton classes and now I am hooked on cake decorating.
Date published: 2010-11-29
Rated 3 out of 5 by from I personally had trouble getting the bear to balance on the top of the cake, especially with transporting the cake. I only made a 1-tier cake and by the time I got the cake to its location, the bear was leaning way back. This was a great cake to learn lessons from!
Date published: 2010-11-30
Rated 5 out of 5 by from This was the first time I used a 3-D pan it was really not that diffucult. You just have to make sure you grease the pan well with shortening. I made the hat out of fondant and used different shaped sprinkles for the design. My granddaughter loved it.
Date published: 2010-11-30
Rated 4 out of 5 by from I scaled down the number of servings by using the mini bear pan and 6" & 10" rounds. It was the hit of the party!
Date published: 2010-12-03
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