This One Cool Customer Cake has a warm smile that lights up those gray winter days! He?s actually two cakes in one ?use the 12 x 2 in. Round Pan to bake the body and our Step-By-Step Snowman Pan for the head. Ice smooth and add candy trims for a treat that?s a breeze to create.
For nose, cut cone to 2 1/2 in., ice smooth with orange icing; set aside. Ice face area of snowman cake smooth with spatula; position wafer candy eyes and cheeks, licorice mouth; position nose. Attach candy-coated chocolate pupils with buttercream.
To ice hat area, place icing in a disposable bag cut with a 1/2 in. opening. Cover hat area; ice smooth with spatula. For hatband, cut fruit snack into 3/4 in. wide strips; attach with white buttercream. For holly, cut jelly leaves in half with scissors; attach leaves and candy-coated chocolate berries with buttercream.
For body, spatula ice 1-layer round cake. Ice and smooth jacket area following procedure for hat area. Score jacket seam with spatula edge; attach jelly disk buttons and candy-coated chocolate trim with buttercream. For bow tie, press two 7 in. lengths of rolled fruit snacks together at one end to form longer ribbon. Fold ends into center to form loops and crimp at center. Wrap a 2 in. strip of rolled fruit around center and attach for knot with icing; position on cake. For pipe, trim cookie stick to 4 in.; insert marshmallow on one end, insert other end in mouth area. Position candy cane.
*Note: Combine Christmas Red and Red-Red for shade shown.
Bake a Ho-Ho Holly Cane cake for the holidays. Striped design is easy to pipe using simple stars. The holly leaves are iced cookies with piped icing berries. For a flavorful twist, add crushed peppermint candies to your white cake batter!
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