Wilton Golden Yellow Cake Recipe

Golden Yellow Cake Recipe

Here's one of our kitchen-tested recipes! Golden Yellow Cake offers the homemade taste and slightly firmer-texture you can't get from a box mix.
Makes: Approximately 7 cups of batter.
Skill Level: None

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Step 1

Preheat oven to 350°. Spray bottom of 2 nine-inch rounds with vegetable pan spray.

Step 2

Sift together flour, baking powder and salt. Set aside. Cream butter and sugar together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.

Step 3

Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute.

Step 4

Pour into prepared pans. Bake 30 -35 minutes or until toothpick inserted into center comes out clean. Cool on grid 10 minutes. Gently run a thin spatula around edge of cake. Turn out onto cooling grids. Cool completely before icing.

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cake flour

3 cups cake flour (sifted)

baking powder

2 1/2 teaspoons baking powder


1/2 teaspoon salt

butter or margarine

2/3 cup butter or margarine


1 3/4 cups sugar


2 eggs


1 1/2 teaspoons vanilla


1 1/4 cup milk




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