Cream Cheeses Frosting - Cream Cheese Frosting - Cream Cheese Icing

Cream Cheese Frosting Recipe

This tangy, sweet icing is deliciously easy! Only using four ingredients, this simple recipe will add another layer of yummy flavor to your cake.
Makes: About 6 cups
Skill Level:

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Step 1

In large bowl, beat butter and cream cheese with electric mixer until light and fluffy. Gradually add confectioners' sugar and milk. Beat on high until smooth (30 - 60 seconds). If icing seems too thin, add confectioners' sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.

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unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

cream cheese

2 packages cream cheese (8 ounces each, softened)

confectioners' sugar

8 cups confectioners' sugar (about 2 pounds)


1 tablespoon milk

How to Make Cream Cheese Frosting
Watch: How to Make Cream Cheese Frosting

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