Powdered Sugar Icing Recipe
A simple drizzle of Confectioners Sugar Glaze is a great substitute for icing. Perfect for cookies, bars or detailed shaped cakes baked in our Dimensions Bakeware Pans.
About 1/2 cup of icing.
In a medium bowl, stir milk into sugar. Add vanilla. Drizzle on your favorite dessert.
May be thickened with confectioners' sugar or thinned with milk or other flavored liquids.
1 1/4 cups
clear vanilla extract