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On Her Holy Day Cake Zoom

On Her Holy Day Cake


Makes: Cake serves 12.

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Step 1

Prepare cake and cover with 2 pks. rose-tinted rolled fondant; smooth.

Step 2

Cut out fondant flowers and leaves using large daisy, apple blossom, pansy and small rose leaf cutters from floral set.

Step 3

Brush backs with water and position randomly on cake. In buttercream, add tip 1 vines, dot flower centers and veins on leaves.

Step 4

Using thinned rose fondant, pipe tip 4 bead border.

Step 5

Cut approximately 54 additional pansies. Trim off two petals, leaving a 3-scallop design.

Step 6

Using small end of tip 5, dipped in cornstarch, cut a center hole in each remaining petal.

Step 7

Brush with water and attach to foil-covered board, framing cross. Position topper.

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Ingredients

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$7.29

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Rose Icing Color

Rose Icing Color

Tools

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$9.99

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$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

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$5.99

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$1.99

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Fanci-Foil Wrap

Fanci-Foil Wrap

Double-thick corrugated cardboard

Double-thick corrugated cardboard

Curving vines gently rise and fall to add a beautiful touch to your floral cake. They work wonders as a cake side accent.

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