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Old Glory Cake Zoom

Old Glory Cake


It´s red, white and blue through and through! Cake batter is tinted before baking and the colorful layers sandwich a sheet of luscious ice cream. The coolest summer cake ever. Watch our online video.
Makes: Cake serves 24.
Skill Level: Somewhat Easy

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Additional Information

Step 1

Prepare cake batter to fill one cake pan 2/3 full; tint bright red. Pour into prepared pan; bake according to recipe instructions. Cool.

Step 2

Prepare second cake as above, tinting batter blue. Bake according to recipe instructions. Cool.

Step 3

While 2nd cake cools, line pan with plastic wrap; spoon softened ice cream into pan; fill completely, spreading evenly. Freeze until firm.

Step 4

Remove crown from both cakes. Position blue cake layer on foil-wrapped board.

Step 5

Unmold ice cream and position on top of blue cake layer; trim with knife to fit flush Position red cake layer on top of ice cream layer.

Step 6

Ice cake sides smooth ith buttercream. Cover star field area with tip 16 blue stars. Add tip 21 white stars on top.

Step 7

Pipe tip 21 alternating red and white curving stripes on remainder of cake. Add tip 21 star bottom border. Freeze until ready to serve.

Step 8

Remove cake from freezer 10-15 minutes before serving. Cut and serve.

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Ingredients

Products

Red (no-taste) Icing Color

Red (no-taste) Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Stars and Stripes Pan (or 9 x 13 in. Sheet Pan)

$9.99

This item is currently not available.

Spatula

Spatula

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Plastic wrap

Plastic wrap

Sharp Knife

Sharp Knife

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Old Glory Cake is rated 4.608695652173913 out of 5 by 23.
Rated 5 out of 5 by from Why are you out of the Stars And Stripes pan, when I need it? Why are you out of it the last week of June? And where can I buy it, in Sonoma County, California? Walmart doesn't have it, in my area. I've misplaced my stars and stripes pan, and I really need it, now! http://www.wilton.com/store/site/product.cfm?sku=2105-183 It's a fun cake to make! I wish I could make it, this year, but unfortunately, I can't find my flag pan and so far the only place to buy it is in Petaluma, California. I've been making this and other cakes with the pan, for many years. It's so fun! Even a prize winner.
Date published: 2012-06-29
Rated 5 out of 5 by from I enjoyed making the cake, We were invited the VFW for dinner, and we offered to bring a cake. I purchased the Wilton Flag pan, and followed the directions. I did struggle on keeping the base coat smooth with the shpe of the cake, I keep losing my waves, it was so easy to put to much icing on. I loved decorating it, I added stars to the side. The members of the VFW loved the cake. I will definitely make it again. Thank you for the help. New baker and decorator. Kim
Date published: 2011-05-13
Rated 4 out of 5 by from Made this for my husband to take to work. He is in the USAF. It was a huge hit. The guys loved the flavor and thought the colors inside was pretty cool. I found that freezing the cake before putting it all together gave me a few minutes longer to put it all together. Working fast is recommended though as the ice cream has a tendency to melt. I just kept putting it in the freezer at intervals while decorating. Overall great cake and fun to make.
Date published: 2010-11-30
Rated 3 out of 5 by from So easy and cute! Looks super in the pan, or out on a nice cake presentation board. Can be used for so many events including 4th of July, welcome home to a serviceman, etc. When using a shaped pan use lots of non-stick spray and a pasty brush to cover all the little grooves in the pan. I set my timer for 15 minutes which is the perfect amount of time to have the cake cool and release.
Date published: 2011-05-12
Rated 4 out of 5 by from I made this cake for a potluck at my mom's work. It was a BIG hit. First things first, this cake is HUGE! It's two cakes, plus a cake sized slab of ice cream in the middle. I would freeze the ice cream first, since it's wrapped in plastic you can take it out of the pan and keep it in the freezer while your cakes bake. Make sure your cakes are completely cooled before stacking them with the ice cream, it melts FAST! One thing I wish I would have done was put the cake in the freezer for a while before frosting it. The ice cream melted really fast so I had a hard time getting the buttercream to stick. I think if the cake it self had been frozen it would have helped keep the ice cream cool. Needless to say you have to work fast. I would even suggest putting the cake back on the freezer before doing the flag on top, just to harden it back up a bit. When it's finished it's a beautiful cake and everyone loves it. The only hard thing about it is working with the ice cream. Super yummy though!
Date published: 2010-11-29
Rated 4 out of 5 by from I love this dessert for summer and perfect for the 4th of the July. The cake is easy to make and color and just sandwich the cake layers around the ice cream. The dessert tastes amazing. The icing is pretty easy to do, just take your time piping and you will have a great design.
Date published: 2011-05-14
Rated 5 out of 5 by from This is such an awesome idea!! I am going to make this for my cousin for his WElcome Home Party that we are throwing for him - he just returned from a tour in Afghanistan! THANK YOU!!! Instead of including ice cream I am going to make all three layers of cake!
Date published: 2011-05-13
Rated 5 out of 5 by from I made this cake with all the layers as cake and not some ice cream. I dye the layers with the Wilton's icing colors. It was very esay to make. I made it for a 4th of July BBQ I had and every one loved it.
Date published: 2010-11-30
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