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Oatmeal Chocolate Chunk Cookies Zoom

Oatmeal Chocolate Chunk Cookies Recipe


Makes: 72 cookies
Skill Level: None

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Step 1

Preheat oven to 325°F. Spray cookie pans with vegetable pan spray.

Step 2

In medium bowl, stir together flour, baking soda, baking powder, salt, nutmeg, cinnamon and ginger; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition; add buttermilk and vanilla. Add flour mixture and stir until just combined. Add oats, raisins and walnuts, blending well. Drop by heaping tablespoons onto cookie sheet.

Step 3

Bake 14-16 minutes or until golden brown. Cool on pan 2 minutes. Remove to cooling grid; cool completely.

Makes about 6 dozen cookies.

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Ingredients

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butter

1 cup (2 sticks) butter (softened)

firmly packed brown sugar

1-1/2 cups firmly packed brown sugar

eggs

2 eggs

buttermilk

1/2 cup buttermilk

all-purpose flour

1-3/4 cups all-purpose flour

baking soda

1 teaspoon baking soda

baking powder

1 teaspoon baking powder

salt

1/2 teaspoon salt

ground nutmeg

1 teaspoon ground nutmeg

ground cinnamon

1 teaspoon ground cinnamon

ground ginger

1/2 teaspoon ground ginger

oats (not instant)

2-1/2 cups oats (not instant)

semi-sweet chocolate chunks

1 bag (11.5 ounces) semi-sweet chocolate chunks

Toasted walnuts

1 cup Toasted walnuts (optional)

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