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Noël Nester Mini Cakes Zoom

Noël Nester Mini Cakes


Makes: Each serves 1.

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Step 1

In advance: Make fondant birds in silicone mold. Let dry on cornstarch-dusted board.

Step 2

Also: Make candy bases. Set round cutter on non-stick pan. Fill 1/4 in. deep with melted light cocoa candy. Tap to settle; chill until firm. Make one base per treat.

Step 3

Bake and cool mini trees. Place on cooling grid over parchment-covered pan. Cover with melted candy tinted green. Chill until firm. Brush Pearl Dust over all trees.

Step 4

Use melted, tinted candy in cut parchment bag to pipe scallop garland; immediately position sugar pearl trims. Let set. Use melted candy to attach tree to round base and bird to tree top.

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Ingredients

Products

Red Ready-To-Use Rolled Fondant ((1/2 oz. makes three treats))

Variations

$10.99

In Stock (ships in 1-2 business days)

$4.49

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$4.99

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White Pearl Dust?

White Pearl Dust?

White Candy Melts® Candy

White Candy Melts® Candy ((1 pk. makes 5 treats))

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy ((1 pk. makes 12 treats))

Tools

Products

$6.99

In Stock (ships in 1-2 business days)

$9.99 $7.99

In Stock (ships in 1-2 business days)

$1.99 $1.59

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$3.19

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$5.99 $4.79

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Cooling Grid

Cooling Grid

Cake Boards

Cake Boards

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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