No-Color Almond Extract Zoom


Item# 604-2126

No-Color Almond Extract


Ships To: United States Only
Restrictions: Ground Only

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Recommended by and used in Wilton Method Classes, these delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. Certified Kosher. 2 oz.

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No-Color Almond Extract is rated 4.9773 out of 5 by 44.
Rated 5 out of 5 by from I used this on my Christmas cookie icing. It gave them a special yum! Everyone who ate them asked for my recipe which was the simple cookie pour icing, but I added a little of the No Color Almond Extract. Didn't change the color either. I always use it in my cake icing and even those who don't care for buttercream icing love it!
Date published: 2011-01-12
Rated 5 out of 5 by from At first I used this only while baking cakes to decorate but here lately I find myself grabbing it out of the cabinet to add a dab here and there while cooking other things. It's a great flavoring and reasonably priced compared to others out there as well. Another great product from Wilton's, where I believe you can't go wrong.
Date published: 2011-01-15
Rated 5 out of 5 by from i love wiltons flavoring that make all my cake taste so great and the flavors come through in the cake after they bake i will always use wilton as for all my baking needs. i am hooked i will never use store brand flavoring again. way to go wilton thanks for having such a wonderful line of flavoring. teresa woodward
Date published: 2011-01-16
Rated 5 out of 5 by from Using Wilton's almond extract I have made more people into buttercream lovers! A lot of people said that the buttercream is too sweet and has no flavor, but when they taste mine with Wilton's No-Color Almond Extract they change their tune! They say it's the best frosting they have ever tasted!
Date published: 2011-01-13
Rated 5 out of 5 by from overall i would rate it a 5 star. love the added flavor it gives to any cookie and cake recipe i use. it definitely gives an added enhancement to the flavor. also love the fact that if it is added to any frosting recipe it doesn't change the color.
Date published: 2011-01-16
Rated 5 out of 5 by from solamente exelente. Todos los que han probado mis galletitas con este producto, no pueden definirlas por el sabor agradable al paladar que queda. Ademas dura mucho esta botellita y simplemente usas unas gotas para que tus preparacion quede genial.
Date published: 2011-01-15
Rated 5 out of 5 by from Love the almond extract , love you us very little to get the excellent taste. I have used it in my frosting's and used it in making my fondant. I also used it in my cakes to give that almond taste. I will always use wilton's almond extract again.
Date published: 2011-01-16
Rated 5 out of 5 by from My family would be upset if their birthday cakes were not frosted with grandma Jan's almond buttercream! We have used Wilton Almond extract for years! Love the taste and having no color keeps our buttercream white and tasty! Love this product.
Date published: 2011-01-12
  • 2016-05-31T15:15CST
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