No. 1 Round Decorating Tip
In Stock (ships in 1-2 business days)
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Primary ingredient for royal icing. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher.
Shaped cakes look best on boards cut to fit! Strong corrugated cardboard generously-sized in rectangular shapes. Perfect for sheet and square cakes. For shaped cakes, use the pan as a pattern and cut out board to fit cake.
Use these easy handling bags over and over again. Lightweight, strong and flexible polyester will never get stiff. Coated to prevent grease from seeping through. May be boiled; diswasher safe. Instructions included. Sold singly.
Popular colors in 1/2 oz. jars. Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper (Lt. Skintone). Certified Kosher.
Strict testing standards ensure that these Disposable Decorating Bags from Wilton hold up during decorating, minimizing bag breakage.
- Feels more comfortable in hands as you decorate
- Durable and microware safe
- Convenient, simply use then dispose
- Ideal for most decorating projects
The flexibility of the proprietary blend of materials in the plastic makes the bags feel more comfortable in your hands as you decorate. The bags are even microwave-safe, making them handy for melting and decorating with Candy Melts candy. The uncut ends of the bag make it easy for you to cut them to fit any size tip or to insert a coupler so you can easily switch tips on the same bag of icing. No need to clean the bags; simply use and toss. These sturdy Disposable Decorating Bags are handy for when your decorating needs include many colors of icing or icing in two different consistencies; just fill several bags and you're ready to go!
Ideas With This Product
The stars and stripes come through with flying colors on this easy-to-make 5-layer patriotic cake! The Wilton Easy Layers! Cake Pan Set is the secret to making a great-looking layer cake you can just stack and decorate to show off the red, white and blue.
Add the burlap textured fondant details on this cake easily by using the Wilton Burlap Pattern Roller to imprint pattern. By blending burlap with metallic touches of bronze, it creates a glamorous one-of-a-kind tiered cake perfect for a wedding or anniversary.
Make a splash! Outfit a blue-iced Oval Pan cake with royal icing bathing beauties; add a Beach Party 4-Piece Candle Set when a birthday?s on tap or when you need a surfs-up lift.
Inspired Inscription cake offers a spiritual design to serve at Christening, Communion or Confirmation parties. Book Pan is used to bake the shape; rolled fondant is used to make the cut-out details.
The Wilton Spiral Separator Set gives this classic bouquet wedding cake a flirtatious flair. The wired spirals look great against the simple triple drop string design.
Red stands for regal and romantic on these intricately-decorated tiers. Find fascinating detail at every corner, including scrolled fondant circles, 2-tone teardrops and our Fillable Pillars with twists of ruby ribbon.
It?s easy to give your Valentine sentiments with delicious crinkle cookies topped with a bright Color Flow® icing heart.
Celebrate Motherhood with a flowerpot cake filled with cookie blossoms. Create the blossoms using 6 pc. Blossom Nesting Perimeter Cutters, floral wire stems, and fondant leaves. Simply lovely!
Thrill your party guests to a ride on a 3-D cake! Figure piped passengers are speeding up and over your Classic Wonder Mold roller coaster. For a personalized touch, match the hair-dos and details to the attendees!
Give your Independence Day celebration a pop of color with these cookie-topped treats. The cupcakes are enhanced with boldly decorated star cookies. The cupcakes are baked in Wilton Blue Celebration ColorCups baking cups for a festive flourish.
How sweet?edible place cards! The base is a cookie and the snowflake is a molded candy, just one of the twelve designs available in our Non-Stick Mini Holiday Pan.
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