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Nice Juicy Stakes Mini Cakes Zoom

Nice Juicy Stakes Mini Cakes


Makes: Each treat serves 1.
Skill Level:

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Step 1

Bake and cool mini heart cakes. Bake cakes in silicone mini heart mold supported by cookie sheet. Use knife to level to 1 in. high.

Step 2

Cover cakes with candy. Melt red Candy Melts candy according to package directions. Use spatula and melted red candy to ice bottom of cakes smooth. Chill until firm, 5 to 10 minutes. Place cakes, candy side down, on cooling grid over parchment paper-lined cookie sheet. Use melted candy in cut disposable bag to cover cakes. Chill until firm, 10 to 15 minutes.

Step 3

Make fondant stakes. Use chocolate fondant to make a ball, 1 1/4 in. dia. Shape a tapered log about 1 in. dia. at top, tapering to 3/4 in. Use knife to score woodgrain lines.

Use knife to cut a circle from center of each mini cake in the same diameter as fondant stake. Position stake, supporting with melted candy. Let set, 3 to 5 minutes.

Step 4

Add piping gel details. Use knife to score vein lines on mini cakes. Tint portions of piping gel royal blue and red-red. Use blue piping gel in cut parchment bag to pipe in vein lines. Use red piping gel in cut parchment bag to pipe blood around stake.

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Ingredients

Products

Ready-To-Use Chocolate Rolled Fondant ((24 oz. makes 48 treats))

Variations

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Red Candy Melts® Candy

Red Candy Melts® Candy ((12 oz. makes 3 treats))

Red-Red Icing Color

Red-Red Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

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$9.99 $7.99

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10 x 14 in. Cake Boards

10 x 14 in. Cake Boards

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