Never Forget Rosette Cake
Look at the texture this rosette cake brings to the table! We?ve given these swirling flowers extra shimmer by finishing the cake with pearl Color Mist food color spray.
Cake serves 20.
Make cake. Prepare batter following recipe directions. Bake and cool cake. Cake is 5 in. high (two layers, 2 1/2 in. high). Place cake on foil-wrapped cake board.
Ice cake. Prepare buttercream icing following recipe directions. Use spatula to ice cake smooth.
Decorate cake. Use tip 1M and icing to pipe rosettes randomly over top and sides of cake. Use tip 18 and icing to pipe rosettes between tip 1M rosettes.
Use pearl Color Mist to spray entire cake.
The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.