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Never Forget Rosette Cake Zoom

Never Forget Rosette Cake


Look at the texture this rosette cake brings to the table! We?ve given these swirling flowers extra shimmer by finishing the cake with pearl Color Mist food color spray.
Makes: Cake serves 20.
Skill Level:

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Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cake. Cake is 5 in. high (two layers, 2 1/2 in. high). Place cake on foil-wrapped cake board.

Step 2

Ice cake. Prepare buttercream icing following recipe directions. Use spatula to ice cake smooth.

Step 3

Decorate cake. Use tip 1M and icing to pipe rosettes randomly over top and sides of cake. Use tip 18 and icing to pipe rosettes between tip 1M rosettes.

Use pearl Color Mist to spray entire cake.

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Ingredients

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Favorite cake recipe or mix

Favorite cake recipe or mix

Tools

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8 x 3 in. Round Pan

8 x 3 in. Round Pan

10 in. Cake Circles

10 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

food-safe scissors

food-safe scissors

Tape

Tape

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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