Chocolate, vanilla and strawberry flavors are used to create this Neapolitan Ice Cream Cake. The Fanci-Fill Cake Pan bakes the ?tunnel? that you fill with ice cream. The whipped cream and cherry on top dresses it in your ?sundae? best!
Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray.
Prepare cake mix following package directions; divide batter evenly between prepared pans. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes; remove from pan and cool completely.
Spoon softened ice cream into cavities of cooled cakes. Freeze until ice cream has hardened slightly, about 1/2 hour. Assemble cake by inverting top layer onto bottom layer. Spread with icing; garnish with whipped cream and cherries. Freeze several hours. Remove from freezer 10 minutes before serving.
Colorful constellations created with Star Cut-Outs flash across a blue fondant sky, making this cake a perfect fit for any special occasion?be it a patriotic holiday, a kid?s birthday, or award ceremony.
Neapolitan Ice Cream Cake is rated
3.5 out of
Rated 4 out of
I used the wilton ice cream pan to make my daughters 12th birthday cake and it turned out great. I bought the betty crocker bake and fill a few years ago and the wilton pan is much much easier.
Date published: 2010-11-29
Rated 3 out of
How did you like using something that came from Wilton better then something that came from a different store?
Date published: 2012-05-02
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