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Nature’s Beauty Herb Cake Zoom

Nature’s Beauty Herb Cake


The beauty of all things that grow combine on an impressive 2-tier cake to create a luxe, yet rustic and romantic farm-to-table presentation. Fresh white ranunculus and gardenias pop on a textured white iced cake when luscious sprigs of fresh herbs are tucked between them.
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Step 1

Make layered cakes.
Bake and cool two 6 in. x 2 in.; three 8 in. x 2 in. and one 12 in. x 3 in. cake layers. Level, stack and fill layers on same-size cake circles: 6 in. 2-layer 4 in. high cake; 8 in. 3-layer 5 in. high cake; 12 in. 1-layer 3 in. high cake.

Step 2

Ice cakes.
Ice cakes smooth, but thick. Use a 9 in. angled spatula to pull and twist imprints on cake sides and tops. Prepare cakes for tiered construction; stack tiers.

Step 3

Decorate cake.
Spray all cake surfaces with pearl Color Mist spray. Arrange fresh flowers and herbs in fresh flower spikes; insert in cake.

Step 4

NOTE: Be sure to choose flowers and herbs that have not been sprayed with pesticides.

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Ingredients

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White Decorator Icing - 4.5 lb. (13½ cups needed)

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Favorite cake mix

Favorite cake mix (26 ½ cups batter needed)

Fresh flowers

Fresh flowers (ranunculus and gardenias used)

Fresh herbs

Fresh herbs (cake shown uses assorted sprigs of rosemary and sage)

Tools

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$9.99

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$4.99

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$2.59

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Icing Smoother

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scissors

scissors

This system allows you to build your cake from the bottom tier up for a more secure construction.

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