Images

Nanaimo Bars Zoom

Nanaimo Bars Recipe


Makes: About 24 bars
Skill Level: Intermediate

Product Actions

Additional Information

Step 1

In large microwaveable bowl, combine 3/4 cup butter, cocoa powder, sugar and salt. Microwave 30 seconds or until butter has melted; stir until smooth. Add graham cracker crumbs, coconut and almonds. Stir until well coated. Press firmly into 9 in. square pan. Cool completely.

Step 2

For filling, beat 2/3 cup butter with electric mixer until smooth. Add pudding mix and confectioners’ sugar 1 cup at a time, beating well after each addition. Add cream and beat 4-5 minutes or until light and fluffy. Spread over cooled crust. Refrigerate until icing is ready.

Step 3

For icing, combine chocolate and 2 tablespoons butter in medium microwave-safe bowl. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until chocolate is almost melted. Stir thoroughly until mixture is smooth. Cool 5 minutes. Spread over top of bars.

Step 4

Refrigerate until chocolate is set before cutting, about 20 minutes.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

butter

butter (3/4 cup (1-1/2 stick) for Crust, 2 tablespoons for Icing)

cocoa powder

1/3 cup cocoa powder

granulated sugar

1/4 cup granulated sugar

salt

1/4 teaspoon salt

graham cracker crumbs

1-1/2 cups graham cracker crumbs

sweetened shredded coconut

3/4 cup sweetened shredded coconut

toasted almonds

1/2 cup toasted almonds (finely chopped)

butter, softened

2/3 cup butter, softened

instant vanilla pudding mix

3 tablespoons instant vanilla pudding mix

sifted confectioners' sugar

3 cups sifted confectioners' sugar

heavy whipping cream

2 tablespoons heavy whipping cream

dark chocolate, chopped

4 oz. dark chocolate, chopped

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping