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MVP Trophy Cake Zoom

MVP Trophy Cake


Makes: Cake Serves 12.

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Step 1

2 DAYS IN ADVANCE:

Make 3-D all-Star Baseball Player figure. Use white Shape-N-Amaze edible decorating dough only.

Step 2

Prepare base board. Cut two 8 in. squares from 10 in. x 14 in. cake boards. Tape together and wrap with Fanci-Foil wrap. Cover with 12 oz. chocolate fondant.

Step 3

1 DAY IN ADVANCE:

Bake and cool 6 in. square cake. Cake is two layers, 4 in. high. Prepare chocolate buttercream icing following recipe directions. Prepare and cover cake with 24 oz. chocolate fondant. Position cake on prepared base board.

Step 4

Make trophy pedestals. Use 9 in. fondant roller to roll out chocolate fondant 3/8 in. thick. Use fondant trimmer to cut four strips, 1/2 in. wide x 7 in. long. Use damp brush to attach strips around bottom of cake. Use knife to trim ends at angles to fit. For figure pedestal, cut one square, 4 in. x 4 in., and one square, 3 1/2 in. x 3 1/2 in. Use damp brush to attach large square, then small square to top of cake.

Step 5

Make name plate. Use 9 in. fondant roller with pink guide rings to roll out white fondant1/16 in. thick. Use knife to cut a rectangle, 5 in. wide x 2 1/2 in. high. Use damp brush to attach to side of cake.

Step 6

Add highlights and message. Position player on pedestal, inserting extended sticks into fondant. Use brush and gold Pearl Dust/lemon extract mixture to paint player and name plate. Let dry at least 1 hour. Use black FoodWriter edible color marker to print message.

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$7.29

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Ready-To-Use Gum Paste ((1 oz. needed for gum paste sticks in baseball player figure.))

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$1.99

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$4.99 $3.24

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Gold Pearl Dust?

Gold Pearl Dust?

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$9.99

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$39.99

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$8.99

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$9.99

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$9.99

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6 x 2 in. Square Pan

6 x 2 in. Square Pan

10 x 14 in. Cake Boards

10 x 14 in. Cake Boards

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