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Mug Brownies Recipe


Makes: 4

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Step 1

Ingredients

  • 1/3 cup firmly-packed dark brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/8 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon Wilton Pure Vanilla Extract
  • 1/4 cup semi-sweet chocolate chips
  • Vanilla ice cream, optional
  • Caramel ice cream topping, optional
  • Chopped walnuts, optional
Step 2

Preheat oven to 350°F. Prepare mugs with vegetable pan spray and place in 9 in. x 9 in. square pan.

Step 3

In small bowl, whisk together sugar, flour, cocoa powder and salt.

Step 4

In large bowl, whisk together oil, milk, egg and vanilla. Add flour mixture and chocolate chips; stir until just combined. Divide evenly between mugs.

Step 5

Bake 32-34 minutes, or until toothpick inserted in center comes out nearly clean. Cool mugs in pan on cooling grid 15-20 minutes or until mugs are cool enough to touch. Top with ice cream, caramel and nuts, if desired. Serve warm.

Makes 4 brownies.

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Ingredients

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firmly packed dark brown sugar

1/3 cup firmly packed dark brown sugar

all-purpose flour

1/4 cup all-purpose flour

cocoa powder

1/4 cup cocoa powder

salt

1/8 teaspoon salt

vegetable oil

1/3 cup vegetable oil

milk

1/4 cup milk

egg

1 egg

semi-sweet chocolate chips

1/4 cup semi-sweet chocolate chips

vanilla ice cream

vanilla ice cream (optional)

caramel ice cream topping

caramel ice cream topping (optional)

chopped walnuts

chopped walnuts (optional)

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$7.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$10.99

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small bowl

small bowl

large bowl

large bowl

Toothpick

Toothpick

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