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Mousse-Filled Candy Heart Shell Zoom

Mousse-Filled Candy Heart Shell


Luscious chocolate mousse in a fluted candy heart?desserts don?t get more elegant and easy! Mold the heart using Candy Melts candy and the Wilton Heart Dessert Shell Candy Mold.
Makes: Each treat serves 1
Skill Level:

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Step 1

Mold candy hearts. Melt white Candy Melts candy according to package directions. Use melted candy to fill larger base of dessert shell mold about 1/3 full (about 2 1/2 tablespoons). Tap to smooth and remove air bubbles. Slowly press smaller top mold into filled larger mold to displace melted candy up sides. Secure molds at tabs. Chill until firm, about 10 to 15 minutes. Gently twist to unmold. Use knife to trim off any excess candy from edge.

Step 2

Fill candy hearts. Prepare chocolate mousse following recipe directions. Use tip 21, cut disposable decorating bag and chocolate mousse to fill candy heart with zigzags.

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Ingredients

Products

White Candy Melts® Candy

12 ounces White Candy Melts® Candy (Makes 8 treats)

Favorite Chocolate Mousse Recipe

Favorite Chocolate Mousse Recipe

Tools

Products

Tip: 21

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$1.19

In Stock (ships in 1-2 business days)

$2.99

Out Of Season

Tablespoon

Tablespoon

Knife

Knife

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

food-safe scissors

food-safe scissors

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

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