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Mother?s Day Treat Pops Zoom

Mother?s Day Treat Pops


Flatter Mom this Mother?s Day with an image of her on a treat pop. Use tinted Wilton Ready-To-Use Rolled Fondant to create her hairdo!
Makes: Each treat serves 1

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Step 1

Make cake circles. Prepare batter following recipe directions. Tint either copper or brown for skin tones shown. Bake and cool cake. Use knife to level cake to 1/2 in. high.

Use smallest round (1 3/4 in.) cutter from set to cut four circles per treat.

Step 2

Assemble treat pops. Prepare buttercream icing following recipe directions. Tint either copper or brown. Push cake circle into bottom of treat pop. Use tip 12 and tinted icing to pipe a swirl of icing from back edge following the curves of the container, then filling the center. Repeat to add three more layers of cake and icing. Pipe rosette on top.

Step 3

Add skirts. Use scissors to cut out 1 3/4 in. dia. circle from the bottom of three baking cups per treat. Gently slide cups over container.

Step 4

Make hair. Tint 2 oz. fondant either yellow or black per treat.

For beehive, roll log, 6 in. long x 1/4 in. wide. Wrap log around container in swirl going upwards. For bangs, roll 13 logs, 1 in. to 1 1/2 in. long x 1/4 in. wide. Use piping gel and brush to attach bangs on outside of container. Use knife to trim at an angle.

For dark hair, roll 20 logs, 3 in. long x 1/8 in. wide. Curl up or twist by hand around lollipop stick, remove from stick and attach to top of treat pop. For bangs, roll 10 logs, 1/2 in. long x 1/8 in. wide. Use piping gel and brush to attach bangs on outside of container.

Step 5

Make facial features. For lips, tint 3/16 in. ball of fondant red per treat. Use fondant roller with pink guide rings to roll out 1/16 in. thick. Use smallest heart Cut-Out to cut out shape. Use knife to trim off bottom point. Use knife to draw crease and then use fingers to pinch edges to points.

Use piping gel and brush to attach lips and candy eyeballs to outside of container. Hold to secure.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

$3.99

In Stock (ships in 1-2 business days)

$4.29

This item is currently not available.

Favorite cake recipe or mix

Favorite cake recipe or mix

Copper Icing Color

Copper Icing Color

Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Black Icing Color

Black Icing Color

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

101 Cookie Cutter Set ((smallest round [1 3/4 in.] cutter used))

$14.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$2.09

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

9 in. Fondant Roller ((pink guide rings used))

$6.99

In Stock (ships in 1-2 business days)

Heart Cut-Outs? Fondant Cutters ((smallest heart used))

Discontinued

12 x 18 in. Jelly Roll Pan

12 x 18 in. Jelly Roll Pan

Knife

Knife

Plastic ruler

Plastic ruler

Treat Pops

Treat Pops

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

food-safe scissors

food-safe scissors

4 in. Lollipop Sticks

4 in. Lollipop Sticks

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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