Mom has earned all the bouquets, but this sheet cake would work just as beautifully for a birthday or shower. Make the fun blossoms, backdrop and message with Sugar Sheets!, punches and cutting inserts.
In advance: Make three Sugar Sheets! flowers. Cut flowers using punch set with Layered Flowers Cutting Insert. Cut large light pink bottom layers; let dry in large Flower Forming Cups. Cut medium light yellow middle layers; let dry in small Flower Forming Cups. Cut small white top
layers; place on thick foam and cup using ball tool from set. Let dry 30 minutes. Attach layers using dots of piping gel.
Bake and cool 1-layer cake. Ice smooth. Cut light pink strips 3 x 10 in. and 3 x 5 in. long. Attach to left edge of cake top using piping gel. Cut light green strips 7 x 7 1/4 in. and 7 x 6 3/4 in. long. Use Border Punch Set with Scallop Border Cutting Insert to cut design into three sides of each strip (leave one 7 in. side on each strip uncut). Attach to cake top, lining up uncut edges. Cut Light Yellow strips 5 x 7 in. and 5 x 5 in. long. Use Border Punch Set with Lace Border Cutting Insert to cut design into three sides of each strip (leave one 5 in. side on each strip uncut). Attach over green strips, lining up uncut edges. Position flowers. Use Slide-N-Cut Edge Cutter to cut 1/8 in. wide light green stems; cut two 7 in., one 8 in. long. Attach. Use punch with Leaf Cutting Insert to cut leaf; attach.
Use alphabet cutters from set to outline letters with FoodWriter (reversing letters as needed). On back (shiny) side of light green sheet; cut out with scissors and attach. Use Border Punch with Scallop Cutting Insert to cut five light pink strips 1 1/2 x 10 1/2 in. long and one 1 1/2 x 3 in. long. Attach around cake sides for bottom border, trimming as needed.