Monster Mash Mini Face Pies


Trick or treat, scare up something sweet to eat! These mini face pies are perfect for your Halloween party, giving your favorite ghosts and goblins their very own frightful delight.
Makes: 6 mini pies
Skill Level: Intermediate
Time Required: 1-2 hours

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Step 1

Prepare pie crust according to recipe directions. Cut out bottom crusts with the 5-inch circle cutter, place in pan cavities. Poke holes in dough with fork, tear edges of crust.

Step 2

Cut out top crust with 4-inch circle cutter. Using a small paring knife, cut out eye holes and mouth slit. Tear edges.

Step 3

With torn scraps of dough, form nose shapes approximately 1 ½ x ¾ inches.

Step 4

Fill mini pies with filling, reserving some. Place noses in the centers, then cover with top crust. Do not seal to base crust.

Step 5

Form top crust around nose, using dog bone tool to create nostrils. Use the paring knife to slit some scars into face. Bake and cool.

Step 6

Combine brown and goldenrod color dust to get yellow shown. Combine brown and periwinkle color dust to get brown shown. Using combined colors, brush on brown around torn edges and scars. Use the yellow to add color in between.

Step 7

Take knife to remove large fruit filling pieces from eye holes to hollow them out, take reserved pie filling and add around eyes and mouth.

Do you have everything you need to get started?
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Ingredients

Products

Brown Color Dust

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$4.49

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Goldenrod Color Dust

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Color:
Goldenrod
$4.49

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Purple Color Dust

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$4.49

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pie crust

pie crust

cherry pie filling

cherry pie filling

Tools

Products

Fondant and Gum Paste Tool Set,10-Piece (dog bone tool needed)

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$29.99

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$14.99

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$6.99

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$7.99

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$11.99

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Circles Nesting Cookie Cutters (4 and 5 inch cutters needed)

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$4.79

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Paring Knife

Paring Knife

Mini Face Pie Video
Watch: Mini Face Pie Video

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