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Mom's Sweet Garden Cake Zoom

Mom's Sweet Garden Cake


Enticingly bright flowers add a note of whimsical delight to this charming cake. Cookie toppers add just the right touch of love.
Makes: Cake serves 12.
Skill Level: Somewhat Easy

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Step 1

Prepare and roll out dough. Cut "MOM" using letter cutters from set. On "O" cookie, gently press cut out center circle back into cookie. Bake and cool. Pipe tip 12 zigzag on "M" and tip 12 bead petals on "O" in rose buttercream. Add tip 12 yellow dot flower center. Attach sticks to back with melted candy.

Step 2

Prepare 3 boxes white cake mix following package instructions; divide in thirds. In one portion of batter, gently stir in Violet Icing Color to desired shade (use clean toothpicks to transfer color from jar to batter). Repeat with Golden Yellow Icing Color to color second portion. Repeat with Rose Icing Color to color second portion.

Step 3

Place Batter Dividing Ring in the first prepared 9 x 1 1/2 in. pan. Pour violet-colored batter in outer section and yellow-colored batter in the middle section and rose in center section. Fill sections halfway. Remove ring from pan by carefully lifting straight up on handles. Rinse and completely dry ring.

Step 4

Place ring in 2nd prepared pan and in the first prepared 9 x 1 1/2 in. pan. Pour yellow colored batter in outer section and rose-colored batter in the middle section and violet colored batter in center section. Fill sections halfway. Remove ring from pan by carefully lifting straight up on handles. Rinse and completely dry ring.

Step 5

Place clean and dry ring in 3rd prepared pan. Pour rose-colored batter in outer and violet-colored batter in the middle section and yellow-colored batter in the center section. Fill sections halfway. Remove ring from pan as before.

Step 6

Bake and cool cakes following recipe directions.Place cake on foil-wrapped cake board. Ice smooth in blue buttercream.

Step 7

Pipe tip 12 bead flowers in violet, orange and rose. Add tip 12 yellow ball centers. Pipe tip 5 outline stems, tip 352 leaves in green. Pipe tip 233 pull-out grass bottom border. Insert cookies in cake top.

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Ingredients

Products

Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Sky Blue Icing Color

Sky Blue Icing Color

Violet Icing Color

Violet Icing Color

Orange Icing Color

Orange Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

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Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

4 in. Lollipop Sticks

4 in. Lollipop Sticks

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!

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