Mom's Heartfelt Egg Bake Zoom

Mom's Heartfelt Egg Bake

Mom´s Heartfelt Egg Bake is as easy to make as it is pretty on the plate. Simply beat eggs, milk and biscuit mix together and pour into pans containing asparagus, shredded cheese and diced Canadian bacon. Once the egg bake is in the oven, kids can help make a side of cut fruit.
Makes: Egg bake serves 6.

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Step 1

Preheat oven to 350°F. Spray pan cavities with vegetable pan spray.

Step 2

In bowl, beat together eggs, milk and biscuit mix.

Step 3

Evenly divide cheese, Canadian bacon and asparagus between pan cavities; top with egg mixture.

Step 4

Bake 25-30 minutes or until set. Cool in pan on wire rack 5-10 minutes.

Step 5

Turn out of pan and serve, if desired, with Hollandaise sauce.

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3 eggs

3/4 cup milk

3/4 cup biscuit mix

1/4 teaspoon white pepper

1 cup Cheddar, Colby, Monterey Jack or combination of cheeses (finely shredded)

1 cup Canadian bacon (diced)

1 cup frozen cut asparagus spears (thawed and cut to 1-inch pieces)

1 pkg (1.25 ounces) Hollandaise sauce (prepared according to package instructions (optional))




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Mom's Heartfelt Egg Bake is rated 4.3333 out of 5 by 6.
Rated 5 out of 5 by from Do this not only for Mothers day but for other occasions . The graduation caps used in place of the hearts was an easy thing to have set up and ready to bake the moment we got home and just let your imagine flow with the different pans
Date published: 2011-05-14
Rated 4 out of 5 by from This is a great dish for breakfast and the perfect portion size. You can customize the recipe to add your favorite ingredients to the egg bakes and have a delicious breakfast that adults and kids will love.
Date published: 2011-05-15
Rated 5 out of 5 by from What a great idea - I made this this morning. I was worried about the cheese making it difficult to get out of the pan - but had not problems at all. Wonderful dish, and beautiful display!
Date published: 2011-01-16
Rated 5 out of 5 by from Comes out lovely and makes for a great breakfast (or breakfast-for-dinner) treat! I will definitely do these for special occasions.
Date published: 2011-05-14
Rated 4 out of 5 by from This got me started makeing egg bake in all sorts of shapes! It amazing waht kids will eat when it's in a cool shape.
Date published: 2011-05-14
Rated 3 out of 5 by from great for mother's day party in the morning
Date published: 2011-05-14
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