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Molding Cookie Pops


The convenience of baking your treat on the stick makes Wilton Cookie Pops Pans the perfect choice. Be sure to use the Vanilla Sugar Cookies on a Stick recipe, which yields the ideal texture of dough that will be secure on the stick.

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Steps

Step 1

Spray pan cavities with vegetable pan spray. Fill cavities with cookie dough to 1/8 in. below top edge. Insert sticks into dough, covering 2 in. of end or up to stick line shown on pan.

Step 2

Cool 5 minutes. Gently loosen with spatula; remove from pan. Turn over to release cookies. Cool completely before decorating.

Step 3

Decorate with melted candy or icing following project directions.

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