Modern Monogram Cake
Perfect for birthdays and congratulations, this bright and bold monogramed cake is sure to please! Decorating is a snap using Sugar Sheets! and tools.
Bake and cool 2-layer 3 in. high cake. Place on foil-wrapped cake board. Ice smooth with buttercream.
Using Circles Nesting Cookie Cuttes, cut 5 1/2 in. diameter circle from Red Sugar Sheets! Attach to center of cake with piping gel.
Using punch with Spiral Cutting Insert, cut 14 swirls from Red Sugar Sheets! Using piping gel, attach to top of cake around the edges of the circle.
Using desired letter cutter from set as a guide, trace initial with black Foodwriter on back side (shiny side) of Black Sugar Sheets! Cut with scissors. Attach to center of circle with piping gel.
Using Rotary Cutter, cut three strips, 1 in. wide, along the length of Red Swirl Sugar Sheets! Attach to bottom border of cake using piping gel. Trim as needed.
Stack different sizes and colors of Sugar Sheets! pieces for a dynamic decoration! You can make magic with just about any shape?stars, hearts, ovals, flowers and more.
Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.