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Mocha Mousse Recipe


Makes: About 4 cups.

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Step 1

If desired, add 1 teaspoon instant coffee for extra coffee flavor.

Step 2

In small bowl, sprinkle gelatin over liquid; let stand until softened, about 5 minutes. Set aside.

Step 3

In medium saucepan, whisk together pudding mix and milk. Bring to a boil, stirring constantly; remove from heat. Add chocolate and softened gelatin; stir or whisk until smooth. Transfer to bowl; place bowl in another bowl filled with ice. Whisk until very cool and thick. Whip cream with sugar; fold into pudding mixture. Chill until thickened before piping or ready to serve.

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Ingredients

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unflavored gelatin

1 envelope unflavored gelatin

strong coffee

1/4 cup strong coffee

regular vanilla pudding mix

1 package (3.4 ounces) regular vanilla pudding mix ((not instant))

milk

1 1/2 cups milk

bittersweet or semi-sweet chocolate

3 ounces bittersweet or semi-sweet chocolate

heavy whipping cream

1 cup heavy whipping cream

confectioners' sugar

1/4 cup confectioners' sugar

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