For filling, heat cream until hot. Add coffee; stir until coffee is dissolved. Set aside to cool. In large bowl, beat cream cheese and sugars with electric mixer until smooth and creamy, about 5 minutes. Add flour; blend well. Add eggs, one at a time, mixing well after each. Add vanilla, sour cream and cooled coffee; blend well. Pour filling into prepared crust. Place cheesecake in oven. Fill a large pan with hot water; place on rack underneath cheesecake.