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Mint Cupcakes Zoom

Mint Cupcakes Recipe


Looks and tastes like a cool peppermint candy! For Mint Cupcakes, just add a little mint extract to the batter and bake a refreshing treat any time of year.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F. Sift together flour, baking powder and salt. Set aside. Cream butter and sugar together until light and fluffy. Add eggs, vanilla and mint extracts to butter mixture. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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sifted cake flour

3 cups sifted cake flour

baking powder

2 1/2 teaspoons baking powder

salt

1/2 teaspoon salt

butter

2/3 cup butter (or margarine)

granulated sugar

1 3/4 cups granulated sugar

eggs

2 eggs

mint extract,

1/4-1/2 teaspoon mint extract, (as desired)

milk

1 1/4 cups milk

Tools

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$18.99

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Cooling Rack

Cooling Rack

Toothpick

Toothpick

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