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Minnie Mouse Clutch Mini Cakes Zoom

Minnie Mouse Clutch Mini Cakes


Makes: Serves 1

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Step 1

In advance: Make handle. Knead 1/4 teaspoon Gum-Tex into 1/2 oz. white fondant. Use baroque mold and fondant to make two large pearl chains for each treat. Cut a group of six pearls from each string; attach back to back using damp brush. Shape handle using smallest circle cutter as a guide. Let dry on cornstarch-dusted board.

Step 2

Bake and cool sheet cake; level to 1 1/2 in. high. Cut purse using second largest circle cutter; trim off 1 1/2 in. from bottom for straight edge. Ice smooth. Use same cutter as a guide to cut two circles for each treat from zebra edible paper. Trim off 1 1/2 in. at bottom and attach to front and back of treat using edible adhesive.

Step 3

Tint 3 1/2 oz. fondant rose. Roll out 1/8 in. thick. Cut strip, 1 1/2 in. x 7 1/2 in. Attach to top of purse using piping gel. Use small circle cutter to cut two flaps; use second largest circle cutter to trim off 5/8 in. from flaps for a curved top edge. Attach to front and back using piping gel. Attach icing decoration and handle with thinned fondant adhesive.

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Ingredients

Products

$5.99

In Stock (ships in 1-2 business days)

White Ready-To-Use Rolled Fondant ((3 1/2 oz. per treat))

$7.29

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$2.49

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$4.29

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Rose Icing Color

Rose Icing Color

Zebra Sugar Sheets Edible Decorating Paper

Zebra Sugar Sheets Edible Decorating Paper

Gum-Tex?

Gum-Tex?

Tools

Products

$6.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$4.79

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

9 x 13 in. Sheet Pan

9 x 13 in. Sheet Pan

Cooling Grid

Cooling Grid

Spatula

Spatula

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

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