Made with Love Mini Valentine Cupcakes Recipe


These adorable little Made with Love Mini Valentine Cupcakes are a sweet treat your kids are sure to love! Topped with tasty cocoa-flavored candy and colorful Valentine’s Day sprinkles, these mini Valentine’s Day cupcakes are great for kids’ parties, office parties or even Valentine’s Day weddings or showers! Use your favorite chocolate cake recipe to create these mini cupcakes and have fun making these tasty little bites of sweetness!
Makes: 48
Skill Level:

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Step 1

Bake cupcakes. Prepare cake batter following recipe instructions. Prepare mini muffin pan with white liners. Using smallest Scoop-It scoop, add batter to liners, filling about 2/3 full. Bake and cool.

Step 2
Step 2

Prepare icing. Prepare disposable decorating bag with tip 1A and buttercream icing. Pipe pull-out dot on top of each cupcake.

Step 3
Step 3

Decorate cupcakes. Melt Candy Melts candy with EZ Thin following package instructions. Place melted candy in custard cup.

Holding cupcake at base, dip upside down into melted candy, covering all icing. Gently shake to remove excess.

Step 4
Step 4

Turn cupcake right side up and immediately sprinkle nonpareils around bottom edge of candy coating.

Step 5
Step 5

Add jumbo heart sprinkle to top of cupcake. Chill until firm, about 10 to 15 minutes.

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Ingredients

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White Decorator Icing - 4.5 lb. (4 cups icing needed)

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Favorite Chocolate Cake Mix or Recipe

Favorite Chocolate Cake Mix or Recipe (3 1/2 to 4 cups batter needed)

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Scoop-It Batter Spoons (smallest scoop used)

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Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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