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Mini Turkey Thanksgiving Cake Zoom

Mini Turkey Thanksgiving Cake


Sometimes a big cake is just too much after a delicious Thanksgiving meal. If you’re looking for a smaller, more personalized option, try making a Mini Turkey Thanksgiving Cake for your guests. Each mini cake serves one person, so these Thanksgiving treats could be desserts or party favors if you’re hosting this year. Made using the Mini Ball Pan, one batch can make up to 12 mini turkeys, so this is still a manageable project if you’re looking for easy Thanksgiving desserts for a larger crowd.
Makes: Each mini cake serves 1.

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Step 1

In advance: Make cookies. Prepare and roll out dough; cut tail feathers using daisy cutter. Cut off 3 petals to make a flat edge. Place on cookie sheet and sprinkle with colored sugars. Cut head using pattern. Bake and cool cookies.

Step 2

Also: Use melted candy to attach lollipop stick to back of head cookie, leaving 2 in. extended to insert into cake; let set.

Step 3

Bake and cool mini cakes; cut in half. Insert heads. Pipe tip 5 dot eyes, tip 3 dot pupils. Using tip 3, outline and fill in beak (pat smooth with finger dipped in cornstarch). Cover head and body with tip 16 stars. Add tip 16 pull-out wings. Attach tail feathers with icing. Pipe tip 5 red wattle.

Combine Brown with Red-Red for brown shown. Combine Golden Yellow with Lemon Yellow for yellow shown.

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Ingredients

Products

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Black Icing Color

Black Icing Color

Orange Colored Sugar

Orange Colored Sugar

Red Colored Sugar

Red Colored Sugar

cornstarch

cornstarch

Tools

Products

$13.99

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$3.19

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Discontinued

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

4 in. Lollipop Stick

4 in. Lollipop Stick

Knife

Knife

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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